Bread
Marinated sardines/anchovies
Fava – Yellow split peas puree
Tirokafteri – Spicy feta cheese dip
Melitzanosalata – Smoked eggplant dip
Beetroot
Graviera cheese from Crete
Tzatziki - Yoghurt sauce with cucumber & garlic
Dakos – Cretan rusk
Vinegar octopus
Caesar cheese
Xigalo - Cretan cream cheese

Hot Appetizers

Homemade Dolmadakia – Stuffed wine leaves
Mini pies with greens
Zucchini balls
Grilled mushrooms
Buyurdi with feta cheese
Saganaki cheese
Grilled halloumi cheese with pita bread
Snails Cretan style
Potato stuffed with seafood
Fries
Burek with feta cheese & sun-dried tomatoes
Burek with chicken
Burek with greens
Tigania – Greek pan fried pork
Florina pepper
Florina pepper stuffed
Fried meatballs
Soutzoukakia – Greek meatballs
Sarikopites – Turban cheese pies from Crete
Cheese croquettes

Salads

Greek salad
Fisher’s salad
Terzakis salad
Turkey salad
Politiki – Greek cabbage salad
Bulb salad
Boiled greens of the season

Seafood

Fried squid (calamari) *
Steamed mussels
Mussels Saganaki
Grilled shrimp *
Shrimp Saganaki *
Fried shrimp *
Cuttlefish with ink
Grilled octopus *

Fish of the day

Sardines
Seabass (400 - 600 g)
Sea bream (400 – 600 g)
Grouper fillet

Pasta & Risotto

Tagliatelle with smoked salmon
Fisher’s pasta
Shrimp orzo Νr.2
Penne with chicken
Striftoudi pasta with smoked tenderloin
Rice with mussels
Seafood risotto
Chicken risotto
Vegetable risotto

Grilled meat

Grilled chicken
Pork steak
Beefsteak
Pancetta
Souvlaki – Pork skewer
Beef sausage
Tenderloin with sun-dried tomatoes & cheese
Ribs
Mix Grill (2 persons)

Daily specials

Fish soup
Giouvetsi – Orzo with chicken/pork meat
Gemista – Stuffed peppers/tomatoes with rice and herbs
Moussaka - Greek eggplant casserole

Menu