our history

In the 1950s, the men at Heraklion every day, before lunch, were heading to the port to have ouzo and the always fresh seafood "meze".

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It was like a ritual, followed day after day...but now times and habits have changed.​..
 

Not for all, for us since 1978, the tradition continues unchanged

in the stubbornness of the times.

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The same quality, the same fresh ingredients, the same casual Cretan mood. 
Everything like then, unique, and authentic!