our philosophy
The Cretan diet has aroused international interest since most of the researchers highlight Cretan cuisine as the most characteristic and high-quality example of the Mediterranean diet.
The inhabitants of Crete are found to have the highest longevity rates in the Mediterranean.
From the findings of the archaeological excavations, it seems that the ancient Cretans, 4,000 years ago, consumed almost the same products that the current Cretan consumes.
We want our visitors to experience the authenticity and the quality of traditional Cretan cuisine.
our menu
Every day we offer traditional Cretan flavours.
Essential for us is to use the traditional ways of preparation and processing of raw materials and continue the traditional method of cooking our dishes.
We use only local products and old family recipes, always with respect to the Cretan tradition and our customers.
