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our history

In the 1950s, the men at Heraklion every day, before lunch, were heading to the port to have ouzo and the always fresh seafood "meze".

It was like a ritual, followed day after day...but now times and habits have changed.​..

Not for all, for us since 1978, the tradition continues unchanged

in the stubbornness of the times.

The same quality, the same fresh ingredients, the same casual Cretan mood. 
Everything like then, unique, and authentic!

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